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The Response To "Cooking With Kids"
"'Cooking With Kids' reaches out to parents and kids in a meaningful and entertaining way illustrating the value of good nutrition".
Terry Perry, Spokane RD
"The Food Guide Pyramid is one of the most important nutrition information sources available. "Cooking With Kids" brings the guide front and center".
Lola O’Rourke, Registered Dietitian
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"Our girls had a great time participating in the "Cooking With Kids" program. They came away with a lot of information that they wouldn’t have received otherwise. This is a thoughtful and thought provoking program".
Tina Johnson, Group Leader Totem Girl Scouts
"With obesity, osteoporosis and Type II Diabetes being major health issues, accurate nutrition information is more vital than ever. "Cooking With Kids" suggests healthy options for both adults and kids."
Blair Thompson, communications manager, Washington Dairy Products Commission
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"Thank you so much for the opportunity for our troop to appear on television with Chef John Sarich. The girls learned so much about nutrition and what goes into meals. Thanks again."
Samantha Graziadio and Junior Girl Scout Troop #1981
"We were very happy to participate in "Cooking With Kids". It was a hands-on experience that made our kids more aware of their nutritional needs."
Jennifer Friedirich, Development Director, Kirkland, Redmond and Sammamish Boys & Girls Clubs
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