Mac Cheese & Company(Peas and Ham) Ingredients: 1 (16 ounce) package macaroni 1 cup Jack cheese 1 (8 ounce) package extra sharp Cheddar cheese 2 tablespoons butter I package of frozen peas I package of ham Directions: 1 In a 4- to 5-quart pan over high heat, bring broth, milk, and macaroni to a boil. Stir mixture often until the pasta is tender to bite, about 10 minutes. 2 Blend cornstarch and 3 tablespoons water until smooth. Stir into pan and continue stirring until mixture boils. 3 Add peas and Ham; mix well and remove from heat. Sprinkle cheese over pasta mixture and stir just until melted, 1 to 2 minutes. 4 Spoon into wide bowls or onto plates and sprinkle generously with pepper and nutmeg. Serves: 4 Ready in: 15 minutes
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