Cheddar Cheese Burgers Ingredients: 10 ounces ground sirloin or lean ground beef 1/3 cup finely chopped red onion 1/4 cup chopped fresh parsley 2 teaspoons Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup grated sharp cheddar cheese 4 large (4 1/2-inch-diameter) buns, split horizontally Directions: Prepare barbecue (medium-high heat). Combine meat, onion, parsley, Worcestershire sauce, salt and pepper in medium bowl; blend well. Then blend cheese. Divide meat mixture into 4 equal portions. Shape each into ball. Flatten each filled burger to 3/4-inch-thick patty. Grill burgers to desired doneness, about 5 minutes per side for medium. Grill muffin halves until beginning to color, about 1 minute per side. Serve burgers in muffins. Serves: 4 Ready in: 45 minutes
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