TACO SALAD Ingredients: 2 med. size green peppers 2 med. size tomatoes 1 head lettuce 1 bag baked tortilla chips 1 package of hard taco shells 1 bag shredded sharp cheese 1 lb. hamburger 1 pkg. taco seasoning 1 can black beans 1 small container of low-fat yogurt Salsa to taste Directions: Brown and drain hamburger. Add seasoning. Cut all veggies into bowl, add cheese, kidney beans. Mix in hamburger. Stir well..serve chilled or warm...fill taco shells or eat with a fork. Add low-fat plain yogurt if desired. Serves: 10 Ready in: 45 minutes
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